Now announced, WhistlePig GraveStock Wheat Whiskey is a new high wheat whiskey aged in charred American oak caskets and then proofed with Liquid Death Mountain Water!
This WhistlePig GraveStock is designed to not only set a standard for your summer drink needs, but also partners with Liquid Death to utilize their punk rock attitude and help them on their journey to kill plastic beverages!
They created custom casket-shaped foeders where GraveStock Wheat Whiskey finds its final resting place, and is the first of their kind, according to Meghan Ireland, the Head Blender at WhistlePig.
She says, “They add character in a subtle way that lets the nuance of the wheat whiskey shine.” Supposedly as a result, you will get notes of honeysuckle, biscotti and butterscotch.
What’s not a better blend, the unorthodox and unforgettable blend of premium whiskey and Liquid Death’s Mountain Water?
While a lot of bottled water brands use tap water, Liquid Death Mountain Water comes from American mountain ranges, a true premium mountain-sourced water. This will help the proofing bring attention to the WhistlePig, without tainting it with local plumbing issues.
They suggest using the Wheat Whiskey in Liquid Death’s sparkling waters or teas to create a “DeathBall cocktail.”
Pork Belly Up Deathball”
Either that, your preference, or straight up! WhistlePig GraveStock Wheat Whiskey is only available for a limited time. So make sure to pick it up at shop.whistlepigwhiskey.com!
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