Foods Coming To Universal’s Fan Fest Nights

With Fan Fest Nights almost a month away, Universal isn’t taking any chances with the delicious treats they are bringing to the themed event nights at the theme park. They’ve teamed up with Executive Chef Julia Thrash to create an menus that not only are delicious, but highly themed to each individual experience!

STAR TREK: RED ALERT

  • Quark’s Cafe at Hollywood & Dine
    1. Klingon Targ Legs: Charsui honey pork wings served with kimchi fried rice
      Andorian Red Bat Sandwich: Herb marinated chicken breast on a bao bun with garlic aioli, charred red onion and arugula served with Andorian Tuber Root
      Vulcan Fritters: Fried mushroom fritters served with hummus and dusted with a Redspice Vulcan logo
      Bajoran Hasperat: Slow-cooked spicy pork, gochujang, pickled vegetables with sriracha mayonnaise
      Cardassian Dog: Hot Cheeto covered Korean-style Corn Dog with Yamok sauce, made with smoked gouda, nacho cheese, gochujang and jalapenos
      Orion Spice Funnel Cake: Matcha dusted funnel cake topped with matcha icing, whipped cream and Orion spice crumble
      Tribble Truffle Trio: A trio of chocolate truffles topped with coconut

  • 10 Forward Bar at Laemmle Courtyard
    1. Klingon Bloodwine: A popular Klingon wine
      Andorian Ale: Originated on the planet Andoria, this blue colored alcoholic beverage is made with gin, blue Curacao, lemonade, lemon / lime soda and garnished with blue vanilla cake frosting and pop rocks, served in a shot glass
      Plomeek Tea: This refreshing beverage features hibiscus iced tea, fresh raspberries and garnished with mint sprig
      Bajoran Ale: A traditional Quark cocktail served with and without alcohol. With alcohol, cocktail features tequila, mezcal, pineapple and lime juice, ginger and simple syrup, bitters and soda water, and garnished with ginger candy. The mocktail version includes non-alcoholic spirits, ginger ale and orange juice and garnished with ginger candy
      Kanar: A popular Cardassian liquor made with aged rum, pomegranate juice, black cherry syrup, lemon juice and soda water and garnished with a black cherry fruit gummy candy
      Orion Hurricane: Served on the USS Enterprise, this strikingly green beverage is made with coconut, pineapple and lime rum, melon liquor, lime juice, green apple syrup, soda water and edible glitter and garnished with a silver dusted dehydrated lime slice
      Ceti Eel Margarita: Inspired by the Ceti Eel that enters the body via the ear and wraps itself around the cerebral cortex, this cocktail features vodka, lime juice, agave, pineapple juice, jalapeno syrup and bitters and garnished with electric fire dust and a gummy Ceti Eel
      Romulan Ale: This drink features vodka, blue Curacao, lemon juice, simple syrup, lemon / lime soda and bitters and garnished with blue rock candy
      Tea, Earl Grey, Cold and Hot: A cocktail twist on Captain Picard’s favorite available both cold and hot, features bourbon, Earl Grey tea, honey syrup and lemon juice and garnished with a dehydrated lemon slice
      Chateau Picard: A French Bordeaux wine inspired by the Picard family vineyard, Chateau Picard


    BACK TO THE FUTURE: DESTINATION HILL VALLEY

  • Mel’s Diner
    1. Outatime Cookie: Chocolate malt cookie with crunchie pieces and chocolate pieces and garnished with edible flame colored icing
      The Time Machine: Pastrami melt with Swiss cheese and cabbage slaw served on toasted sourdough
      Flux Capacitor Patty Melt: All-beef patty, sweet caramelized onions, American cheese and Thousand Island dressing served on a Flux Capacitor branded sourdough
      Doc Brown’s Chicken Pot Pie: Chicken pot pie dusted with crispy cheddar cheese flakes
      Time Traveler’s Malt Shake: Vanilla ice cream, blue raspberry sauce and whipped cream topped with blue and silver sprinkles with a cherry on top

    DUNGEONS & DRAGONS: SECRETS OF WATERDEEP

  • The First Roll Tavern at Jurassic Cove
    1. Hunter’s Mark: Marinated beef, arugula and cheese served on a ciabatta roll
      Beholder’s Brew Fondue: Rosemary and onion tavern loaf served with creamy beer fondue
      Traveler’s Rations: Dried fruit, hardtack, cheese and dried meats
      Fireball: Spicey chocolate brownie with a strawberry, chili and lime filling and topped with pop rocks
      Gelatinous Cube: Blue raspberry gummy filled with candy bones and sugar weapons
      The Eldritch Blast: A neon green cocktail made with vodka, apple and kiwi syrup, lemon juice, lemon / lime soda, edible green glitter, edible electric dust, kiwi popping boba and a mint sprig
      Red Dragon’s Breath: A cherry red cocktail made with tequila, dragon fruit syrup, lime juice, jalapeno, and hibiscus ginger beer served over dry ice
      Goodberry: A brick red cocktail made with white rum, blackberry syrup, lavender syrup, lemon juice, and soda water and garnished with candy
      Charm Person: A golden yellow cocktail made with spiced rum, elderflower liqueur, lime juice, honey and mango syrup and garnished with habanero, chili and lime and a tamarind infused straw
      Beholder’s Blueberry Shandy: Draft beer, lemonade and blueberry syrup and garnished with blueberries
      Beholder’s Brew: Draft beer


    ONE PIECE: GRAND PIRATE GATHERING

  • Sanji’s Galley at Cocina Mexicana
    1. Franky’s Cola Barbacoa: Shredded beef tacos topped with pickled onion, jalapeno and cilantro served with a side of tortilla chips
      Luffy’s Meat on a Bone: Braised ribs topped with mole, sesame seeds and cilantro
      Zoro’s Torta: Grilled shrimp with chile lime crema, cabbage slaw and avocados with a side of tortilla chips
      Sanji’s Chicken Adobo: Marinated chicken simmered in a blend of chili and garlic served over Spanish rice, refried beans and cotija cheese brow
      Straw Hat Crew Nachos: Tortilla chips layered with Caribbean jerk chicken, queso, pineapple salsa and cilantro
      Pirate’s Plunder Chips and Dip: Tortilla chips served with a trio of dipping sauces
      Chopper Cupcake: Vanilla sponge cake filled with crispy cotton candy pieces, topped with cotton candy frosting and chocolate cookie antlers
      Devil Fruit Concha: Sweet bread roll with ginger pineapple filling
      Namie’s Tangerine Breeze: Tasty orange beverage made with tangerine and lime juice, honey syrup and club soda, garnished with a tangerine slice and mint sprig
      Nico Robin’s Tropical Iced Tea: Black iced tea, pineapple juice, coconut water and honey, topped with a pineapple wedge, pineapple frond and fresh raspberries
      Thousand Sunny Donut: Donut filled with mango, chili and lime, emblazoned with an edible Thousand Sunny emblem. This treat will also be available at Voodoo Doughnut at Universal CityWalk Hollywood.

    JUJUTSU KAISEN: HUNGER OF THE CURSED

  • Re-themed DreamWorks concession cart
    1. Sukuna Cursed Crunch: Red velvet cookie with white chocolate chips
      Ten Shadows Churro: Chocolate and cream sandwich cookie drizzled with vanilla frosting atop a powdered sugar churro drizzled with chocolate frosting
      Yuji’s Chocolate Brownie: Vanilla and Chocolate churros coated in vanilla and chocolate icing, sprinkles and printed token
      Nobara’s Strawberry Hammer Smash: A frozen strawberry beverage with sweet and spicy chili and lime rim and garnished with a fresh strawberry

    THE WIZARDING WORLD OF HARRY POTTER

  • A three-course meal served at the Three Broomsticks
    1. Reservations required via Universal Studios Hollywood app. One each of the following categories:
      Appetizers: Hogwarts Cornish Pasty – Potato and pea Cornish pasty (Gryffindor: with red pepper chutney / Slytherin: with cilantro and mint chutney / Hufflepuff: with mango chutney / Ravenclaw: with blueberry chutney)
      Entrees: Sunday Roast / Curry Chicken / Fish and Chips / Toad in the Hole
      Desserts: The Golden Snitch: Vanilla sponge cake, chocolate mousse and orange marmalade topped with honey tuille wings / The House Cup Trifle: Pineapple, kiwi, strawberries and blueberries layered with a vanilla orange sponge cake and vanilla bean pastry cream
  • Magic Neep Cart
    1. (Reservations not required)
      Hogwarts Meat Pie: Puff pastry filled with braised beef, potatoes, peas, onions and carrots
      Hogwarts House Churro Gryffindor: Churro rolled in cherry sugar and topped with vanilla icing
      Slytherin: Churro rolled in green apple sugar and topped with vanilla icing
      Hufflepuff: Churro rolled in pineapple coconut sugar and topped with vanilla icing
      Ravenclaw: Churro rolled in blue raspberry sugar and topped with vanilla icing
  • Florean Fortescue’s Ice-Cream counter
    1. (Reservations not required)
      Niffler’s Bounty Ice Cream Cone: Caramel soft serve served in a chocolate waffle cone, topped with a chocolate gold coin and edible pearls
      The Pygmy Puff Sundae: Vanilla soft serve served in a blueberry waffle cone, topped with cotton floss

    SUPER NINTENDO WORLD: LET’S GO YOSHI

  • Toadstool Cafe
    1. Yoshi’s Smoothie (Apple Melon): Bursting with the flavors of green apple and honeydew melon with a touch of milk for creaminess and topped with whipped cream, honeydew melon syrup and a mint sprig
      Yoshi’s Fettuccini Alfredo: Pesto alfredo sauce, grilled chicken, broccoli and mushrooms topped with Yoshi Egg bread

    Universal’s Fan Fest Nights kicks off on Friday, April 25 and takes place on April 25 through April 27, May 2 through May 4, May 9 through May 11, and May 15 through May 18!

    Purchase your tickets now Here! People can even purchase a Universal Fan Fest Nights Dining Pass allowing you to sample a variety of food and beverage items throughout the event for a single price. Pick uo your dining passes at one of the two kiosks located within the park, and enjoy two entree items, and four side/snack/beverage items!

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