Our Tastes At The Heritage Fire Tour Los Angeles 2023

We’ve talked about the Heritage Fire tour several times in the past, but every time we can’t help but expound on how amazing the experience really is.

On top of the great view from the fourth floor deck of the Westin Bonaventure, the Heritage Fire tour fills their space with some of the best chefs in all of Los Angeles.

71Above – Javier Lopez – Hay Smoked Baja Kanpachi

American Beauty – Elisha Ben-Haim & Evan Hickey – Moroccan Spiced Flannery Short Rib

Baryo – Eugene Santiago – Pork Sisig Served With Garlic Fried Rice

Brulee LA – Francoise Claquin – Mini Creme Brulee

El Guero y La Flaca Craft BBQ & Desserts – Justin Escobedo – Texas Style Smoked Brisket With a Latin Twist

Heritage Barbecue – Daniel Castillo – Supreme Pizza Sausage / Old Fashion Bacon Burnt Ends

Intercrew – Johnny Tran – Taiwanese Braised Pork

Max City BBQ – Jason McDonald – Heritage Fire Wings

Simon – Francisco Aguilar – Mole De Ceniza

Tillie’s at Camp Lucy – Meredith Shaffer – Smoked Chicken Meatball w/ Butter Bean Puree

Yardbird – Eduardo Osorio – Grilled Harissa Lamb

The experience was amazing, flavorful, and if you are looking for a fun night out, with delicious food, and wonderful crowds, then the Heritage Fire tour is the event for you. Of all the dishes of the event, our favorite was definitely Heritage Barbecue and Daniel Castillo’s Old Fashion Bacon Burnt Ends. It was an explosion of flavor, and a rare treat that combined sweet and savory.

They tour the USA throughout the year, and only have one more show as of this article. However, next year they will return once again to all the others. Cities included in their journey are Nashville, Atlanta, Savannah, Tampa, Austin, New York City, Minneapolis, Asheville, Snowmass, Napa, Willamette Valley, Miami, Los Angeles, and Charleston.

Plan your events, purchase tickets, and find out more about Heritage Fire tour Here!