Universal Studios Hollywood’s Halloween Horror Nights are just around the corner, and we will be posting coverage of the event, but before the park opens with the themed experiences for Halloween, they’ve already announced their foods and drinks for the event!
These new foods and drinks will be inspired by haunted houses like “The Weeknd: Nightmare Trilogy,” “Ghostbusters: Frozen Empire,” “The Texas Chainsaw Massacre: The Legacy of Leatherface,” “Universal Monsters: Eternal Bloodlines” and “Monstruos 2: The Nightmares of Latin America.”
Located in the lower lot, The Weeknd: Nightmare Trilogy Bar will offer some amazing options:
Saw Blade Flatbread (Short Rib) – braised short rib, mozzarella cheese, mushrooms, spicy tomato sauce and ranch drizzle.
Saw Blade Flatbread (Mushroom) – mushrooms, roasted tomato, mozzarella cheese, green pepper, crispy onion and spicy tomato sauce.
Too Late – tequila, raspberry puree and peach and lime juice garnished with a grenadine-filled syringe and red light up cube.
Out of Time – cola, raspberry and ginger syrup and a red light up cube, topped with strawberry heart jellies.
How Do I Make you Love Me? – rum, peach and passion fruit puree and lemonade served with an orange light up cube and dark chocolate butterfly.
Is There Someone Else? – vodka, blue curaçao, lime juice and Sprite soda garnished with a multicolor light up cube and a gummy eyeball.
Located behind the Animation Studio Store you can hit the Chucky’s Dive Bar for these drink options:
Cult of Chucky – spicy tamarind vodka, strawberry syrup, lemon juice and club soda with a chamoy and tajin, topped with chamoy gummy bears.
Friend Till the End – tequila, Sprite soda, blue curaçao, lime juice and orange popping pearls with an orange sugar rim and a rainbow lollipop.
Chucky’s Got Jokes – bourbon, amaretto, corn simple syrup, lime juice and ginger beer topped with chamoy drizzled corn and cinnamon powder.
In the upper lot City Snacks will featuring “A Quiet Place” which will offer these treats:
Wooden Board Éclair – dark chocolate mousse filled éclair dripped in chocolate ganache.
Abbot’s Corn Chowder – creamy stew with shrimp, corn, vegetables and cornbread croutons.
The Universal Plaza once again becomes the Dia de Los Muertos activation, featuring so many options over multiple vendor spots:
Carne Asada Nachos – fried corn tortilla chips topped with carne asada, pico de gallo, queso fresco and guacamole.
Beef Birria Tacos with Red Sauce – corn tortilla tacos with birria de res served with onions, cilantro and red consomé sauce.
Pineapple Spears – pineapple spears with chamoy.
Esquites – Corn off the Cob – corn sliced off the cobb topped with grated cotija cheese, cilantro and tajin.
Nachos Muertos – cinnamon sugar chips, strawberry topping, oreo bits, chocolate sauce and whipped cream.
El Cadejo Mangorita – tequila, triple sec, mango puree, lime juice and margarita mix served with chamoy, tajin and a dried chili covered mango.
Muerte Michelada – Modelo beer, michelada mix, jalapeno syrup, lemon juice, Worcestershire sauce garnished with chamoy, tajin and a lime wedge.
El Charro – spicy tamarind vodka, pickle brine, margarita mix and triple sec served with chamoy, tajin and a chocolate dipped pickle spear.
Horror-Chata – rum, horchata, banana syrup served with whipped cream and dried banana chips.
Spicy Strawberry Vodka Margarita – spicy tamarind vodka, strawberry syrup, lemon juice served with chamoy, tajin and a tamarind straw.
Piña Margarita – reposado, cucumber jalapeno tequila, triple sec, agave syrup, lemon juice, pineapple juice garnished with a chamoy drzzled pineapple spear.
Want more? Monster Eats located in the Lower Lot offers these options:
Into the Fog Fish ‘n Chips – crispy beer battered cod nuggets with tartar sauce and chips.
The Fiery Bite Corn Dog – spicy Korean-style corn dog with spicy ketchup and chips.
She-Wolf Midnight Delight Cheesecake – fried cheesecake dusted with powdered sugar and strawberry claw marks.
The Bride’s Cookie – black and white cookie.
Rounding out the Lower Lot food options is Leatherface’s BBQ with these options:
Pam’s Brisket Sandwich – smoked brisket sandwich with Coca-Cola BBQ sauce and creamy coleslaw served with a side of potato salad and BBW baked beans.
Franklin’s BBQ Ribs – Coca-Cola BBQ ribs served with a side of potato salad and BBQ baked beans.
Drayton’s Chili Cheese Dog – all-beef hot dog topped with chili and cheddar cheese and served with a side of potato salad.
Grandpa’s Porch Pounder – vodka, mezcal, passionfruit puree, Sprite soda, citrus sour and grenadine topped with bloody bone candy.
The event even has an additional show with “Late Night with Chucky,” a talk show at the DreamWorks Theatre, As Chucky aims to take over Late Night with his self-deprecating sense of humor. This will be an interactive attraction where guests submit questions for Chucky to answer, you submit them via a QR code available in the lobby of the theatre.
Halloween Horror Nights runs select nights from Thursday, September 5 through Sunday, November 3, 2024. Pick up your own tickets for the event Here
Facebook Comments