Carnival Cruise Line is releasing new fleetwide menu enhancements, with brand-new restaurants and bars starting with Carnival Festivale in 2027 and Carnival Tropicale in 2028. These new waves of culinary experiences featuring restaurants and bars starting in 2027 with more planned to be rolled out across the fleet.
Ahead of the reveal of their next courses, Carnival hosted an immersive event in New Orleans with Chief Culinary Officer Emeril Lagasse which held sneak peeks at the new dishes.
New restaurants and bars include:
Emeril’s Coastal Seafood: Coastal-inspired cuisine from Emeril Lagasse.
Uku Lei Lei: Hawaiian specialties and Asian classics.
Fetaccine: Italian and Greek inspired specialties.
Le Bistro Musicale: French cuisine in a Parisian setting, exclusively on Carnival Festivale.
The Spark: Lounge with live performances and song inspired cocktails.
Mix: Creative cocktails or craft your own drinks.
Festival Grounds Coffee & Bar: Specialty coffees and cocktails.
Fleetwide culinary enhancements include new dining options:
Refreshed Menus: Main Dining Room options for breakfast, brunch, dinner, the Lido Marketplace, and Blue Iguana Cantina.
Bagels @ Sea: Freshly baked bagels with assorted toppings.
Chef’s Table Menu Revamp: Elevated multi-course dinners.
Pop-Ups: Breakfast Bars and Ice Cream and Milkshake Bars.
Mobile Coffee Shop Order & Pickup.
Express Dining: Faster and more convenient dining.
If you want to book your next cruise, you can do so Here.
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