P&O Cruises Unveils Keel & Cow Menu On Select Ships

P&O Cruises’s Keel & Cow has updated it’s menu for the gastropub. Specifically the Arvia and Iona will have new offerings while also retaining the venue’s much loved pub classics.

The new menus items include a variety of fresh starters, mains, and desserts. For those looking for a lighter option, there are more on offer including an expanded vegan list.

New starters include:

King prawn cocktail,

Chicken liver and brandy parfait,>/li>

Salmon Scotch egg with masala mayo and lime,

Pork and chorizo sausage roll with pickled red onions,

Southern fried chicken with truffle aioli and parmesan, and

Vegan jackfruit and nori ‘no fish cake’ with tartare sauce.

New main courses include:

Pork chop served with chimichurri hasselback potatoes,

Garlic butter roasted half chicken,

Grilled Cajun-style salmon fillet, and

Keel & Cow Best of Both Beef Crumpet – featuring five-hour slow-cooked brisket, Black Angus sirloin, mushrooms, crispy onions and red wine sauce.

New dessert additions include:

Triple chocolate brownie made with milk, dark and white chocolate, and

Keel & Cow Strawberry Eton Mess with strawberry gelato.

Remaining on the menu, are items: steak and ale pie, chicken and ham hock pie, mushroom and tarragon pie, classic fish and chips and the Prime Minister Burger.

If you wish to try out Keel & Cow, reservations are now available to be pre-booked ahead of your travel for both Arvia and Iona cruise ship guests.

Book your next P&O Cruise Here.