During CES and at the Pepcom afternoon event we stop by the table for Typhur. You may know them from their food probes and their very fast response time. Less time checking temp means less time with the oven door open.
The reason we stopped by their booths was not for their thermometers but for their brand-new smart sous-vide station.
Their sous vide station includes a bucket to store and cook the water for the machine, the cooking probe to heat the water, and a computerized tablet system that keeps track of everything. The tablet will help walk you through the process. You will enter information like the size of the meat, the cut of the meat and more information to help you get the most perfectly sous vide food.
On top of the amazing program that walks you through the process, the system uses reusable vacuum seal bags so as not to create undue waste.
While Typhur’s sous vide station is not available at this time, you can sign up to reserve it Here.
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