Feast returns again, with the Chef, who started as a butcher on the ship, with hopes to become the Head Chef. As he waits and waits, he became ungrateful to the First-Class Passengers who could not appreciate his precious cuts of meat. To resolve this matter he begins to broaden his horizons as to his cuts of meat.
Are you going to just be passing through, or will you get a more intimate look at the chef’s butchery?
Tickets for this experience are still available and can be purchased Here!
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